Podcasts Food, Tech, and Longevity: Rethinking Health with Victor Penev from Edamam By The Recursive 19 March 2024 < 1 mins read Our next guest has come a long way in his professional and personal development – […]
Startups The Future of Animal-Free Meat: 6 CEE FoodTech Startups Revolutionizing Your Protein Diet By Eva Slonkova 2 March 2023 5 mins read Alternative meat options have been gaining momentum in the CEE region as consumers and policymakers […]
Climate Tech Laava Tech founder, Tatsiana Zaretskaya: In climate tech, “only 0.8% of funding went to female founders” By Antoanela Ionita 26 April 2022 8 mins read Around the world, our food systems have been massively hit since the start of the […]
Sustainability Verdino Green Foods raises growth equity to expand its plant-based meat alternatives business By Antoanela Ionita 5 November 2021 3 mins read Romanian-founded Verdino Green Foods, a plant-based meat alternatives (PBM) company with an increasing presence in […]
Sustainability From waste to food: Why innovators are relying on insects By Antoanela Ionita 12 October 2021 5 mins read The future of food is more and more influenced by nature. One innovation gaining prominence […]
Sustainability Innovations at the table: The future of food with anthropologist Wendy Yared By Antoanela Ionita 30 September 2021 6 mins read The need to define the future of food is growing. Gen Z citizens and consumers […]
Startups Want to eat pesticide-free fruits? Biotech solutions can help with food safety By Antoanela Ionita 22 September 2021 3 mins read The future of food in Southeast Europe seems to be increasingly influenced by technology developments. […]